Cooking by Ingredient
epub |eng | 2020-08-22 | Author:Freeman, Sophia [Freeman, Sophia]
Fat: 25 g Saturated Fat: 10.3 g Carbohydrates: 5.7 g Fiber: 1 g Protein: 19.7 g Cholesterol: 83.2 mg Sugars: 2.5 g Sodium: 107 mg Potassium: 348.3 mg Steak in ...
( Category:
Meat & Game
August 26,2020 )
epub |eng | 2019-07-13 | Author:Jennifer Jones [Jones, Jennifer]
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1. In a small bowl, add in the minced garlic, soy sauce, honey, fresh orange zest, fresh orange juice and red pepper flakes. Whisk well until evenly mixed. ...
( Category:
Cooking by Ingredient
August 26,2020 )
epub |eng | 2020-08-24 | Author:Colombatto, Dani [Colombatto, Dani]
SERVES PREP TIME COOK TIME 2 to 4 10 minutes 20 minutes SIMPLE LEMONY QUINOA SALAD Quinoa gets combined with cherry tomatoes, basil, feta, and toasted pine nuts for a ...
( Category:
European Cooking, Food & Wine
August 26,2020 )
epub |eng | 2020-08-17 | Author:Hoban RD CDN CPT, Kim [Hoban RD CDN CPT, Kim]
PER SERVING: Calories: 168; Total fat: 8g; Carbohydrates: 24g; Fiber: 6g; Protein: 6g; Calcium: 82mg; Vitamin D: 0mcg; Vitamin B12 : 0mcg; Iron: 3mg; Zinc: 1mg Roasted Vegetable Salad with ...
( Category:
Cooking by Ingredient
August 26,2020 )
epub |eng | 2020-08-19 | Author:Brown, Heston [Brown, Heston]
Peanut Sweet and Spicy Wings Do you love peanuts and would like to add them to your chicken wings? This is the perfect recipe for you. These crunchy peanuts add ...
( Category:
Cooking by Ingredient
August 26,2020 )
epub |eng | 2019-05-05 | Author:Heston Brown [Brown, Heston]
(17) Barbequed Thigh Chicken An amazing barbequed chicken thigh recipe, that can be well served with mashed potatoes or rice. Cooking Time: 15 minutes. Yield:4. List of Ingredients: Cider vinegar- ...
( Category:
Cooking by Ingredient
August 25,2020 )
azw3, epub, pdf |eng | 2015-10-05 | Author:Andy Lightbody & Kathy Mattoon [Lightbody, Andy]
This is a really easy recipe with a south-of-the-border attitude that has great flavor and no heat. If you want to “kick it up,” you can add some ground red ...
( Category:
Cooking by Ingredient
August 25,2020 )
mobi |eng | 2013-12-24 | Author:Adrienne Hew [Hew, Adrienne]
COCKED UP PASTA PESTO Serves 8 as a first course I recently made this dish for a potluck party, where it was one of the first dishes to disappear even ...
( Category:
Cooking by Ingredient
August 20,2020 )
epub, azw3, pdf |eng | 2015-09-30 | Author:Valéry Drouet [Drouet, Valéry]
CANNELLONI WITH SWISS CHARD AND GOAT CHEESE PREPARATION: 45 minutes + 4–5 hours drying time for the dough and cannelloni COOKING THE PASTA: 4–5 minutes OVEN COOKING TIME: 15 minutes ...
( Category:
Cooking by Ingredient
August 20,2020 )
epub |eng | 2019-10-08 | Author:Andrea Carlson [Carlson, Andrea]
ARCTIC SOURDOUGH Makes an endless sourdough starter, and 2 loaves |ve| In 2017, Canada’s 150th anniversary, I was lucky enough to go on the C3 (coast to coast to coast) ...
( Category:
Cooking by Ingredient
August 19,2020 )
azw3 |eng | 2016-10-20 | Author:Jeffrey Alford & Naomi Duguid [Alford, Jeffrey]
rice flour muffin-cakes Makes 12 small- to-medium-sized, fine-textured moist muffins, pale golden-colored and gluten-free Having met people with wheat intolerance, as well as those who are allergic to gluten (celiacs), ...
( Category:
Cooking by Ingredient
August 19,2020 )
epub |eng | 2019-08-17 | Author:Angel Burns [Burns, Angel]
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1. In a stockpot set over medium to high heat, add in the olive oil. Add in the Italian turkey sausage links, chopped onion, chopped celery and chopped ...
( Category:
Meat & Game
August 18,2020 )
azw3, epub |eng | 2012-11-14 | Author:Lindsey Bareham [Bareham, Lindsey]
TOMATO AND ROCKET PESTO TARTLETS MAKES APPROXIMATELY 20 This is a neat summer canapé idea. One slice of a ripe, full-flavoured tomato rests on a thick smear of pesto spread ...
( Category:
Cooking by Ingredient
August 18,2020 )
epub |eng | | Author:Melissa’s
Heat It Up! This mild version of the bánh mì uses cherry bell peppers, but sliced fresh jalapeño chile peppers would add a welcome heat. OPEN-FACED GRILLED VEGGIE SANDWICHES Try ...
( Category:
Natural Food Cooking
August 17,2020 )
epub |eng | 2017-08-15 | Author:Giovannina Bellino
CHEF’S TIP This is a truly a luxurious dish and not as difficult to make as you may think. ◁ SPANISH SOFRITO FLAVOR BOMB MAKES 32 OUNCES (896 G) > ...
( Category:
Kitchen Appliance Cooking
August 15,2020 )
Categories
Cheese & Dairy | Chocolate |
Fish & Seafood | Fruits |
Herbs, Spices & Condiments | Meat & Game |
Natural Foods | Pasta & Noodles |
Potatoes | Poultry |
Rice & Grains | Vegetables |
Popular ebooks
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3410)The Sprouting Book by Ann Wigmore(3408)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3370)
Trullo by Tim Siadatan(3300)
Super Food Family Classics by Jamie Oliver(3245)
Panini by Carlo Middione(3157)
Hedgerow by John Wright(3104)
Bread Revolution by Peter Reinhart(2988)
Sauces by James Peterson(2960)
Jam by Jam (epub)(2874)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2734)
Oh She Glows Every Day by Angela Liddon(2627)
My Pantry by Alice Waters(2430)
Hot Sauce Nation by Denver Nicks(2368)
The Culinary Herbal by Susan Belsinger(2331)
Veg by Jamie Oliver(2303)
The Art of Making Gelato by Morgan Morano(2159)
Meathooked by Marta Zaraska(2143)
Wanderlust by Jeff Krasno(2141)
Basic Illustrated Edible and Medicinal Mushrooms by Jim Meuninck(2130)
